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Seasonings for venison, beef, chicken, pork, and fish

Salami and Summer Sausages hanging in the smoker.

How We Do It

Elkhorn SmokeHouse sausage and jerky seasonings are made one ingredient at a time, in small batches to ensure the highest quality for you and your family. Fifteen years of testing have gone into our products. We've made mistakes so you don't have to.

Two pork shoulders or "butts" in a pan after rub is applied.

Resources You Can Trust

Whether you are a novice or a "seasoned" expert, Elkhorn SmokeHouse has a seasoning mix for you. Plus we offer directions on our packaging and short, how-to videos on our website to give you the knowledge you need to make delicious, nutritional snacks and meals, just like we do in our home.

Festive Christmas party with a party tray of smoked sausage and smoked cheese.

Seasonings For All Occasions

Making great meat products shouldn't require chef-like skills.  From smoked sausage and jerky seasonings, fresh sausage and grilling sausage mixes to shake-on seasonings, we have you covered.  If you ever have any questions, please don't hesitate to ask by sending a message or posting a comment.

Featured Products

How to Make Jerky with Elkhorn smokehouse

 These how-to videos are a great way to up your game in a few short minutes. 

How to Smoke a Pork Butt with Elkhorn Smokehouse

How to Grill Salmon with Elkhorn SmokeHouse

How to Make summer sausage with elkhorn smokehouse

How to make pepper sticks with elkhorn smokehouse

How to make smoked salmon dip with elkhorn smokehouse

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Elkhorn Smokehouse

(406) 407-5965